Le Chaudron de Bibracte

No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.

On the menu in 2024:
"Bostia" (the measure of wheat, in Gallic)
Wheat and pea salad with cider vinaigrette, chives and fresh onion

"Iaros" (the chicken)
Label de Bourgogne" chicken thigh with hay sauce, lentils and root vegetables
Vegetarian alternative: split pea terrine, cider vinaigrette; lentils and root vegetables

"Uindus (white)
Cheese from Ferme du Rebout

"Mellidos (mild)
Baked apple with blueberry jam from Confituriers du Morvan, biscuit crumble
Spelt bread from the Petite boulangerie du Morvan

Most of the ingredients on this menu come from organic farming and we do our utmost to source them locally.

The menu is accompanied by a cervoise brewed exclusively for Bibracte or delicious home-made fruit juices.