-Cultivation / wild gathering and mainly culinary processing of edible plants: Around 120 different products throughout the year, depending on the season (herbal teas, spreads, flavoured oils, herbal chocolates, jellies, jams, aromatic mixes, soups).
-Field inventory.
-Walking, picking and cooking workshops.
- French, English
- Payment cards, Cheques and postal orders, Cash, Bank transfers
Activities
- Adult workshop
- Other Bourgogne-Franche-Comté Specialities
- Condiments
- Fruit juice
Rates & Opening hours
Opening :
Open from March to the end of October, by appointment only
Rates :- other prices (Products from €4 to €8 each)