Fêtes à l’hôtel restaurant “Le Lion d’Or”

Appetisers
Home-made duck foie gras terrine with onion jam and home-made gingerbread OR Pan-fried scallops on leek fondue OR Soupière of Burgundy snails (12) with garlic and parsley cream sauce
Monkfish tail Armoricaine style, duo of rice and julienne vegetables OR Charolais fillet with wine merchant sauce, potato pancake and pan-fried vegetables OR Sauté of venison, potato gratin and red cabbage with lardons
Chariot of cheeses from the region and elsewhere OR Farmhouse fromage blanc
Warm homemade banana tart with exotic fruit coulis and coconut ice cream OR Homemade tiramisu-style caramel delight with white chocolate ice cream OR Homemade Norwegian omelette flambéed with Grand Marnier wine