Aux 2 Routes - La Cuisine traditionnelle

Dishes prepared in a professional laboratory by a chef (35 years' experience). Traditional dishes (pot-au-feu, boeuf bourguignon, petit salé with lentils, coq au vin, couscous, etc.) as well as quick meals (pizzas, chicken and potatoes). Easy access and parking. Orders can only be placed by telephone or e-mail. Reception of dishes on Friday evenings from 7pm in a reception hall (warm setting with shrubs, a small sofa to allow customers to wait in the best conditions) next to the production laboratory where customers can see the chef preparing his dishes.